Gudeliai Butter Cake

Gudeliai Butter Cake – a traditional butter cake

Ingredients: wheat flour, sugar, butter, yeast, iodised table salt.

Average nutritional and energy value per 100 g:

• Energy – 1190 kJ / 285 kcal
• Fat – 3.82 g, of which saturates – 2.08 g
• Carbohydrate – 56.24 g, of which sugars – 4.58 g
• Protein – 7.68 g
• Salt – 0.69 g