Gudeliai Butter Loaf – a traditional butter baton
Ingredients: wheat flour, sugar, butter, yeast, iodised table salt.
Average nutritional and energy value per 100 g:
- Energy – 1190 kJ / 285 kcal
- Fat – 3.82 g, of which saturates – 2.08 g
- Carbohydrate – 56.24 g, of which sugars – 4.58 g
- Protein – 7.68 g
- Salt – 0.69 g
Net weight: 450 g.
Storage: keep in a dry place at (18±8) °C. Handle with care.
View full details
