Gudeliai Tin Loaf without Sugar Gudeliai Tin Loaf without Sugar
Bread · Gudeliai · since 1993

Gudeliai Tin Loaf without Sugar

Shaped by hand and baked in a wood-fired oven at our bakery in the village of Gudeliai.

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kcal / 100 g
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Ingredients
No added sugar
Ingredients & nutrition Where to buy
About this product

What goes into it

Gudeliai Tin Loaf without Sugar

Ingredients: wheat flour, water, yeast, iodised table salt.

Average nutritional and energy value per 100 g:

  • Energy – 944 kJ / 225 kcal
  • Fat – 0.86 g, of which saturates – 0.14 g
  • Carbohydrate – 48.33 g, of which sugars – 0.34 g
  • Protein – 7.13 g
  • Salt – 0.97 g

Net weight: 500 g.

The old way

How a loaf is made

Nothing about this is fast - slow fermentation and the heat of burning wood give the bread its dense crumb and deep crust.

  1. 01

    By hand

    Every loaf is shaped by hand.

  2. 02

    Wood fire

    Slid on a wooden peel straight into the hot, wood-fired oven.

    A deep crust
Gudelių duona

Baking since 1993, in a small bakery in the village of Gudeliai, Šiauliai district. We stay a small, independent Lithuanian bakery on purpose - so we can keep doing things the old way.

Our story
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