Bread · Gudeliai · since 1993

Gudeliai White Bread with Apricots

Name: Gudeliai White Bread with Apricots
Brand: UAB "Gudelių duona"

Natural sourdough, slow-fermented in a wooden bread tub, shaped by hand and baked in a wood-fired oven - the way our grandmothers did it.

kcal / 100 g

Ingredients

Natural sourdough

Ingredients & nutrition Where to buy

About this product

What goes into it

Gudeliai White Bread with Apricots

Ingredients: wheat flour, rye flour, water, dried apricots, papaya, pineapple, sunflower seeds, raisins, sugar, iodised salt, caraway seeds, sourdough.

Average nutritional and energy value per 100 g:

Energy – 1297 kJ / 313 kcal
Fat – 4.57 g, of which saturates – 0.5 g
Carbohydrate – 61.87 g, of which sugars – 15.80 g
Protein – 8.57 g
Salt – 0.5 g

The old way

How a loaf is made

Nothing about this is fast - slow fermentation and the heat of burning wood give the bread its dense crumb and deep crust.

01
Sourdough

We leaven our bread with natural sourdough - unhurried, the way village bakeries always have.
02
Bread tub

The dough ferments slowly in wooden bread tubs.
Slow fermentation
03
By hand

Every loaf is shaped by hand.
04
Wood fire

Slid on a wooden peel straight into the hot, wood-fired oven.
A deep crust

Gudelių duona

Baking since 1993, in a small bakery in the village of Gudeliai, Šiauliai district. We stay a small, independent Lithuanian bakery on purpose - so we can keep doing things the old way.

Our story