Gudeliai Butter Loaf

Gudeliai Butter Loaf – a traditional butter baton

Ingredients: wheat flour, sugar, butter, yeast, iodised table salt.

Average nutritional and energy value per 100 g:

• Energy – 1190 kJ / 285 kcal
• Fat – 3.82 g, of which saturates – 2.08 g
• Carbohydrate – 56.24 g, of which sugars – 4.58 g
• Protein – 7.68 g
• Salt – 0.69 g

Net weight: 450 g.

Storage: keep in a dry place at (18±8) °C. Handle with care.