Gudeliai Vatruškos (Curd Cheese Buns with Apricot and cherry)
Ingredients: wheat flour, curd cheese, Isabela vanilla curd filling (sugar, modified starch (E1412, E1422, E1414), dried egg white powder, salt, flavouring, acid E330, colour E160a), apricot filling (apricots, sugar, water, thickener E1442, citric acid, preservative potassium sorbate, flavouring turmeric), sugar, vegetable oil, yeast, eggs, salt.
Average nutritional and energy value per 100 g:
- Energy – 1160 kJ / 276 kcal
- Fat – 4.62 g, of which saturates – 0.45 g
- Carbohydrate – 49.37 g, of which sugars – 20.57 g
- Protein – 9.5 g
- Salt – 0.52 g
Storage: keep in a dry place at (18±8) °C. Handle with care.
