Wholemeal Rye Country Bread without Sugar
Ingredients: wholemeal rye flour, rye flour, water, iodised table salt, caraway seeds, sourdough.
Average nutritional and energy value per 100 g:
- Energy – 1046 kJ / 249 kcal
- Fat – 1.13 g, of which saturates – 0.18 g
- Carbohydrate – 58.00 g, of which sugars – 1.57 g
- Protein – 6.31 g
- Fibre – 65.45 g
- Salt – 0.73 g
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