Gudeliai Dark Bread with Apricots
Ingredients: wheat flour, water, dried apricots 17%, rye flour, sunflower seeds, raisins, sugar, iodised salt, caraway seeds, sourdough.
Average nutritional and energy value per 100 g:
- Energy – 1256 kJ / 303 kcal
- Fat – 4.49 g, of which saturates – 0.51 g
- Carbohydrate – 60.08 g, of which sugars – 16.77 g
- Protein – 8.28 g
- Salt – 0.4 g
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