Gudeliai Sponge Mushroom Biscuits „Grybukai"

Gudeliai Sponge Mushroom Biscuits „Grybukai"

Ingredients: sugar, eggs, wheat flour, cocoa coating (sugar, palm kernel oil CBS, cocoa, emulsifier - soya lecithin (E322), vanillin, chocolate flavouring), sour cream 30% fat (cream, skimmed milk, pure lactic acid bacteria culture), icing sugar (sugar, dried glucose syrup 1%), margarine (animal fats, rapeseed oil, water, salt, emulsifiers: lecithins, mono- and diglycerides of fatty acids; acidity regulator - citric acid; natural flavouring; colour - carotenes), raising agent - soda, acidity regulator - citric acid, poppy seeds.

Allergens: flour (gluten), eggs, milk, soya. May contain traces of peanuts.

Average nutritional and energy value per 100 g:

• Energy - 2581.38 kJ / 612.23 kcal
• Fat - 26.22 g, of which saturates - 16.49 g
• Carbohydrate - 89.00 g, of which sugars - 65.05 g
• Fibre - 3.72 g
• Protein - 5.71 g
• Salt - 0.29 g