Gudeliai Vatruškos (Curd Cheese Buns Apricot and cherry)
Baked at our bakery in the village of Gudeliai, Šiauliai district - with the same unhurried care as our bread.
What goes into it
01Ingredients
02Nutrition per 100 g
Bars show grams per 100 g of product.
·Net weight
03Storage
·Other information
Gudeliai Vatruškos (Curd Cheese Buns with Apricot and cherry)
Ingredients: wheat flour, curd cheese, Isabela vanilla curd filling (sugar, modified starch (E1412, E1422, E1414), dried egg white powder, salt, flavouring, acid E330, colour E160a), apricot filling (apricots, sugar, water, thickener E1442, citric acid, preservative potassium sorbate, flavouring turmeric), sugar, vegetable oil, yeast, eggs, salt.
Average nutritional and energy value per 100 g:
- Energy – 1160 kJ / 276 kcal
- Fat – 4.62 g, of which saturates – 0.45 g
- Carbohydrate – 49.37 g, of which sugars – 20.57 g
- Protein – 9.5 g
- Salt – 0.52 g
Storage: keep in a dry place at (18±8) °C. Handle with care.
Baking since 1993, in a small bakery in the village of Gudeliai, Šiauliai district. We stay a small, independent Lithuanian bakery on purpose - so we can keep doing things the old way.
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